Allergens list

1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut, or their hybrid varieties and products thereof).
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and products thereof, lactose.
8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l /preservatives/.
13. Lupins and their products.
14. Molluscs and their products.