Ingredients
Ruby chocolate 93.6% (sugar, cocoa mass, cocoa butter, citric acid, emulsifier: soy lecithin), lyophilized kiwi 3.2%, blanched almonds 3.2%. In ruby chocolate, the cocoa mass content is at least 47.3%. May contain traces of nuts and gluten. It does not contain dyes or fruit aroma.
Nutrition Facts per 100 g
| Energy | 2346 kj/561 kcal |
| Total Fat | 34,7 g |
| of which saturates | 21,5 g |
| Carbohydrates | 45,7 g |
| of which sugars | 48,6 g |
| Fiber | 0,9 g |
| Protein | 8,9 g |
| Salt | 0,26 g |